Pumpkin, Sage and Goats Cheese Ravioli (400g)




Our popular pumpkin and goats cheese ravioli are made from roasted pumpkin, tossed with fresh sage and goats cheese, mixed with grana padano and ricotta. Our fillings are encased in our pasta made with 100% Australian Durum Wheat and Whole Free Range eggs. This product is sold frozen in 400g retail boxes.
Serving Suggestion: serve with a browned butter and sage sauce garnished with shaved parmesan cheese and cracked pepper or a fresh tomato sauce.