Spinach, Feta and Ricotta Ravioli (400g)




A simple but tasty ravioli made with fresh spinach, grana padano, fetta and ricotta. Our fillings are encased in our pasta made with 100% Australian Durum Wheat and Whole Free Range eggs. This is sold frozen, packaged in 400g retail boxes.
Serving Suggestion: Serve with a tomato and fresh basil sauce or browned butter and sage, garnished with shaved parmesan cheese, salt and cracked pepper.