Three Mushroom and Parmesan Ravioli (400g)




Our three mushroom ravioli is a combination of porcini, forest and button mushrooms, mixed with grana padano and ricotta. Our fillings are encased in our pasta made with 100% Australian Durum Wheat and Whole Free Range eggs. This product is sold frozen in 400g retail boxes.
Serving Suggestion: serve with garlic and pine nuts, fried in olive oil, tossed with chopped basil leaves, shaved parmesan cheese, a little salt and cracked pepper.